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Natural Havarti Block 200g
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- Creamy Havarti cheese
- Mild cheese for snacking and melting
- Best cheese block for cooking and sandwiches
- Natural
- high-quality Havarti cheese
Enjoy the soft, buttery taste of Natural Havarti Cheese Block 200g, a perfect choice for those who appreciate a mild yet rich flavor profile. This creamy 200g block is incredibly versatile, making it ideal for everything from snacking and sandwiches to melting into your favorite recipes. Known for its smooth, semi-soft texture, Havarti is easy to slice and melts beautifully, adding a delightful creaminess to dishes like pasta, grilled cheese, or casseroles.
Main Ingredients
Cow's milk, salt, lactic culture, microbial rennet
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1673 kJ/ 404 kcal
Fat
34 g
of which saturates
23 g
Carbohydrate
0.1 g
of which sugars
0.1 g
Fibre
0 g
Protein
22 g
Salt
1.1 g
Made from high-quality, natural ingredients, this Havarti block offers a premium cheese experience that pairs wonderfully with fruits, nuts, and crackers on a cheese board, or melts effortlessly into sauces for a creamy finish.
Product Highlights:
- Mild & Creamy Flavor: A smooth, buttery taste that complements both sweet and savory dishes.
- Easy to Slice & Melt: Perfect for melting, shredding, or enjoying straight from the block.
- Versatile Culinary Use: Ideal for sandwiches, melting on burgers, or adding to charcuterie boards.
- Premium Quality: Made with natural ingredients for a pure, authentic cheese flavor.
Whether you’re enhancing a gourmet cheese board or looking for a go-to melting cheese, Natural Havarti Block 200g brings a touch of creaminess to any dish.
Natural Havarti Block 200g – the creamy, mild cheese that’s perfect for any occasion, bringing gourmet flavor to your everyday meals!
Product detail - Emborg Malaysia- Natural cheese made from fresh cow's milk
- Buttery, mild flavour and creamy texture with small, characteristic holes
- Real Havarti cheese from Denmark ‒ protected designation of origin
- Produced traditionally in Denmark
Main Ingredients
Cow's milk, salt, lactic culture, microbial rennet
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1673 kJ/ 404 kcal
Fat
34 g
of which saturates
23 g
Carbohydrate
0.1 g
of which sugars
0.1 g
Fibre
0 g
Protein
22 g
Salt
1.1 g