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BICS SDN BHD (248795-P)
12, Lorong Perindustrian Bukit Minyak 2, Taman Perindustrian Bukit Minyak, 14100 Seberang Perai Tengah, Pulau Pinang, Malaysia.
+604-501 5522
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Creamy Danablu Cheese 100g
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- Creamy blue cheese for salads
- Gourmet blue cheese for cheese board
- Danablu cheese for charcuterie
- Creamy Danish blue cheese
Indulge in the luxurious flavor of Danablu Creamy Blue Cheese 100g, a premium specialty cheese that’s perfect for blue cheese lovers. Known for its smooth, velvety texture and complex, tangy flavor, Danablu is made using traditional methods to create a rich, creamy blue cheese that melts in your mouth. With its distinct blue veins and creamy consistency, it adds depth and character to a variety of dishes. Whether you enjoy it on a cheese board, crumbled over salads, or paired with your favorite wine, Danablu Creamy Blue Cheese is the ultimate addition to your gourmet cheese collection.
Main Ingredients
Pasteurized cow's milk, salt, lactic culture, microbial rennet, penicillium roqueforti
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1415 kJ/ 341 kcal
Fat
29 g
of which saturates
18 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
20 g
Salt
3.3 g
Product Highlights:
- Size: 100g – Ideal for personal indulgence or as part of a cheese board
- Creamy Texture: Smooth and velvety with a rich mouthfeel, perfect for those who enjoy a soft and creamy blue cheese
- Distinctive Blue Veins: Known for its blue mold, offering a bold and tangy flavor that enhances any dish
- Versatile Usage: Perfect for pairing with crackers, fruits, salads, pasta, or on a charcuterie board
- Made with Traditional Methods: Expertly crafted to ensure the authentic taste and creamy consistency
- Gourmet Quality: A premium, specialty cheese that adds an elegant touch to any meal or occasion
- Natural mould cheese made from cow's milk
- Real Danablu from Denmark ‒ protected designation of origin
- Traditional piquant flavour and extra creamy texture
- Perfect for a flavourful pasta and classic cheeseboards
Main Ingredients
Pasteurized cow's milk, salt, lactic culture, microbial rennet, penicillium roqueforti
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1415 kJ/ 341 kcal
Fat
29 g
of which saturates
18 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
20 g
Salt
3.3 g