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BICS SDN BHD (248795-P)
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+604-501 5522
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Fresh Sour Cream 1kg
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- Tangy sour cream for dips
- Smooth sour cream for dressing
- Large sour cream tub
- Sour cream for tacos and baked potatoes
- Best sour cream for cooking
Add a burst of flavor to your meals with Fresh Sour Cream 1kg. This rich, creamy sour cream is the perfect addition to your culinary creations, offering a deliciously tangy taste that enhances both savory and sweet dishes. Ideal for making creamy sauces, smooth dips, tangy dressings, and toppings for baked potatoes or tacos, Fresh Sour Cream 1kg is a must-have in both home kitchens and professional settings. With its smooth texture and balanced flavor, it blends seamlessly into your recipes, giving your dishes a perfect finish. Whether you’re cooking or just looking for a finishing touch for your dishes, Fresh Sour Cream 1kg is a versatile, high-quality choice.
Main Ingredients
Sour cream, thickeners
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
511 kJ/123 kcal
Fat
10 g
Of which saturates
6.2 g
Carbohydrate
5.4 g
Of which sugars
3.9 g
Fibre
0.2 g
Protein
2.9 g
Salt
0.2 g
Product Highlights:
- Creamy & Tangy Flavor: Offers a rich, smooth texture with a tangy kick that enhances a variety of dishes.
- Versatile for Multiple Uses: Perfect for dips, sauces, dressings, soups, baked potatoes, tacos, and more.
- Generous 1kg Size: Ideal for large families, catering events, or professional kitchens, offering plenty of sour cream for your recipes.
- Perfect Consistency: Thick, smooth, and creamy, making it easy to incorporate into any dish.
- No Artificial Additives: Enjoy the natural, fresh taste of sour cream with no artificial preservatives or flavors.
- Convenient & Easy to Store: The 1kg size is perfect for keeping a larger stock of your favorite cooking cream.
- Made from fresh quality milk
- Tangy, fresh taste and creamy, light texture
- Made in Europe
- Ideal for moist sourdough bread, sweet cakes and fresh dressings
Main Ingredients
Sour cream, thickeners
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
511 kJ/123 kcal
Fat
10 g
Of which saturates
6.2 g
Carbohydrate
5.4 g
Of which sugars
3.9 g
Fibre
0.2 g
Protein
2.9 g
Salt
0.2 g